ARTICLE 8. Dairy Spread

Article 8 added by Stats. 1985, Ch. 512, Sec. 22.

§§ 39501–39502 · 2 sections

• § 39501 Dairy spread is a substitute for butter which is made from a blend of milkfat, cultured buttermilk, milk solids-not-fat, and edible oil or fat, other than milk…
• § 39502 Dairy spread shall contain a minimum of 40 percent fat and a minimum of 15 percent milk solids-not-fat; (60 percent of the blended fat ingredients shall be of…