ARTICLE 4. Inspection Granting and Withdrawal

Article 4 added by Stats. 1982, Ch. 1128, Sec. 1.

§§ 18970–18977 · 8 sections

• § 18970 (a) Prior to the issuance of a license to an establishment required to be licensed pursuant to Article 8 (commencing with Section 19010), the establishment…
• § 18971 The director shall investigate the sanitary conditions of each establishment required to be licensed pursuant to Article 8 (commencing with Section 19010) and…
• § 18972 The director may inspect, reinspect, or order the reinspection of any livestock or poultry product which is slaughtered, processed, or stored in an…
• § 18973 (a) Licensed livestock meat inspectors, licensed processing inspectors, and department inspectors are authorized to supervise the operations of licensed…
• § 18974 The director may order any labeling or containers to be withheld from use if he or she determines that the labeling is false or misleading or the containers…
• § 18975 If an action of a livestock meat inspector, licensed processing inspector, or department inspector in condemning any livestock or poultry product is…
• § 18976 If slaughtering, carcass preparation, or processing of any meat, meat products, poultry, or poultry products, or training of licensed livestock meat inspectors…
• § 18977 The director may require a deposit to pay for the overtime charges which he or she shall deposit in the General Fund, and may refuse inspection if the deposit…