ARTICLE 8. Licensed Meat Processing and Custom Livestock Slaughter Establishments

Article 8 added by Stats. 1982, Ch. 1128, Sec. 1.

§§ 19010–19017 · 9 sections

• § 19010 (a) Each person shall, before operating a meat processing establishment or a custom livestock slaughterhouse, file an application accompanied with an…
• § 19011 (a) Application for renewal of a license accompanied by a renewal fee shall be made on or before its expiration. (1) Subject to Section 19011.5, the annual…
• § 19011.5 If a licensee has two or more licenses in effect at the same meat processing establishment, custom livestock slaughterhouse, place of business, or poultry…
• § 19012 No person shall operate a licensed establishment performing the functions stated in this chapter unless all livestock and livestock products are inspected for…
• § 19013 No person shall operate a meat processing establishment unless all livestock and poultry products used in processing and to be sold have been inspected by the…
• § 19014 Plant sanitation, sanitary dressing procedures, processing procedures, vehicle equipment, facility standards, and sanitation, including transportation and…
• § 19015 Livestock carcasses and parts and livestock and poultry products shall not be packed, repacked, cut up, recut, or sold unless each container or each part or…
• § 19016 (a) (1) Except as provided in paragraph (2), all custom slaughtered livestock carcasses and parts shall be marked in a manner required by the department to…
• § 19017 It is unlawful to do any of the following: (a) Operate an establishment not licensed by the department. (b) Operate an establishment that is not clean. (c)…