ARTICLE 4. Adulteration

Article 4 added by Stats. 1970, Ch. 1385.

§§ 18751–18759 · 9 sections

• § 18751 A livestock or poultry product is adulterated if it bears or contains any poisonous or deleterious substance which may render it injurious to health, but in…
• § 18752 A livestock or poultry product is adulterated in each of the following cases: (a) It bears or contains, by reason of administration of any substance to the…
• § 18753 A livestock or poultry product is adulterated if it consists, in whole or in part, of any filthy, putrid, or decomposed substance or is for any other reason…
• § 18754 A livestock or poultry product is adulterated if it has been prepared, packed, or held under unsanitary conditions by which it may have become contaminated…
• § 18755 A livestock or poultry product is adulterated if it is, in whole or in part, the product of an animal, including any poultry, which has died otherwise than by…
• § 18756 A livestock or poultry product is adulterated if its container is composed, in whole or in part, of any poisonous or deleterious substance which may render the…
• § 18757 A livestock or poultry product is adulterated if it has been intentionally subjected to radiation, unless the use of the radiation was in conformity with a…
• § 18758 A livestock or poultry product is adulterated in each of the following cases: (a) Any valuable constituent has been in whole or in part omitted or abstracted…
• § 18759 A livestock or poultry product is adulterated if it is margarine containing animal fat and any of the raw material used in it consisted, in whole or in part,…