Health and Safety Code § 112705

ARTICLE 2. Cannery Inspection Board

Current as of September 28, 2026Health & Saf. Code, § 112705Official source ↗Ask about this

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.

The estimate shall be made prior to the opening of the canning season for each product having a canning season of less than three consecutive months, and prior to each quarter for each product having a canning season of more than three consecutive months.