Health and Safety Code § 114118

CHAPTER 5. Cleaning and Sanitizing of Equipment and Utensils

Current as of September 28, 2026Health & Saf. Code, § 114118Official source ↗Ask about this

Added by Stats. 2009, Ch. 571, Sec. 42. (SB 241) Effective October 11, 2009.

Fabric implements shall be laundered and sanitized before or after use in direct contact with food.