Health and Safety Code § 113794.1

CHAPTER 2. Definitions

Current as of September 28, 2026Health & Saf. Code, § 113794.1Official source ↗Ask about this

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.

“Food handler program” means any city, county, or city and county program that requires that all or a substantial portion of the employees of a food facility who are involved in the preparation, storage, service, or handling of food products, engage in an approved food safety training or pass an approved food safety certification examination, or both.