Health and Safety Code § 113794.4

CHAPTER 2. Definitions

Current as of September 28, 2026Health & Saf. Code, § 113794.4Official source ↗Ask about this

Added by Stats. 2009, Ch. 571, Sec. 8. (SB 241) Effective October 11, 2009.

“Frozen food” means a food maintained at a temperature at which all moisture therein is in a solid state.