ARTICLE 4. General Regulations
Article 4 added by Stats. 1995, Ch. 415, Sec. 6.
§§ 112435–112490 · 12 sections
- § 112435 No storer shall place in cold storage any article of food whose keeping qualities have been impaired by disease, taint, or deterioration, or that has not been…
- § 112440 Any article of food intended for use other than human consumption shall, before being cold stored, be marked by the owner in accordance with forms prescribed…
- § 112445 Each separate lot of food, when deposited in cold storage, shall be marked plainly with the lot number covering that particular lot of articles of food…
- § 112450 The department shall inspect and supervise all cold storage or refrigerating warehouses, and make the inspection of the entry of articles of food therein as it…
- § 112455 The department and its duly authorized employees shall be permitted access to cold storage or refrigerating warehouses at all reasonable times for purposes of…
- § 112460 The department may also appoint at the salary as it may designate, any person it deems qualified to make any inspection required by this chapter.
- § 112465 No person shall keep any article of food in cold storage for more than twelve calendar months, except with the consent of the board. Thirty days prior to the…
- § 112470 The department shall, upon application, grant permission to extend the period of storage beyond 12 months for a particular consignment of goods, if the goods…
- § 112475 For the purpose of determining whether or not food locker plants come under the provisions of this chapter, the operators or owners of all such frozen food…
- § 112480 Unless otherwise permitted by this article, it is unlawful to represent or advertise as fresh goods articles of food that have been placed in cold storage.…
- § 112485 It is unlawful to return to cold storage any article of food that has once been released from such storage and placed on the market for sale to consumers.…
- § 112490 The department may make regulations to secure the proper enforcement of this chapter, including regulations with respect to the sanitary preparation of…