CHAPTER 10. Mobile Food Facilities
Chapter 10 added by Stats. 2006, Ch. 23, Sec. 2.
§§ 114294–114327 · 22 sections
- § 114294 (a) All mobile food facilities and mobile support units shall meet the applicable requirements in Chapter 1 (commencing with Section 113700) to Chapter 8…
- § 114295 (a) Except as specified in subdivision (b), all mobile food facilities shall operate in conjunction with a commissary, mobile support unit, or other facility…
- § 114297 (a) Mobile food facilities shall be cleaned and serviced at least once daily during an operating day. (b) Except as specified in subdivision (c), all mobile…
- § 114299 (a) Except as specified in subdivision (c), the business name or name of the operator, city, state, ZIP Code, and name of the permitholder, if different from…
- § 114301 (a) Except to the extent that an alternative construction standard is explicitly prescribed by this section, construction standards for mobile food facilities…
- § 114303 (a) Employee entrance doors to food preparation areas shall be self-closing and kept closed when not in use. (b) The mobile food facility, and all equipment…
- § 114305 (a) During operation, no food intended for retail shall be conveyed, held, stored, displayed, or served from any place other than a mobile food facility,…
- § 114306 (a) A single operating site mobile food facility is restricted to produce, prepackaged food, and limited food preparation. (b) Notwithstanding Section 113984,…
- § 114307 Mobile food facilities that operate at community events and that remain fixed during food preparation and its hours of operation may: (a) Include a staffed…
- § 114309 (a) Mobile food facilities and mobile support units shall be exempt from the requirements of Sections 114250, 114256.1, and 114279. A local enforcement agency…
- § 114311 Mobile food facilities not under a valid permit as of January 1, 1997, from which nonprepackaged food is sold shall provide handwashing facilities. The…
- § 114313 (a) Except as specified in subdivisions (b) and (c), a mobile food facility where nonprepackaged food is cooked, blended, or otherwise prepared shall provide a…
- § 114314 (a) Handwashing sinks and warewashing sinks for unenclosed mobile food facilities shall be an integral part of the primary unit or on an approved auxiliary…
- § 114315 (a) A food facility shall be operated within 200 feet travel distance of an approved and readily available toilet and handwashing facility, or as otherwise…
- § 114317 The exterior of a mobile food facility and the surrounding area, as relating to the operation of food service, shall be maintained in a sanitary condition.
- § 114319 (a) Spare tires, related automotive equipment, or special tools relating to the mechanical operation of the mobile food facility shall not be stored in the…
- § 114321 Mobile food facilities that are occupied during normal business operations shall have a clear, unobstructed height over the aisleway portion of the unit of at…
- § 114322 Compressor units that are not an integral part of food equipment, auxiliary engines, generators, and similar equipment shall be installed in an area that is…
- § 114323 (a) A first-aid kit shall be provided and located in a convenient area in an enclosed case. (b) Mobile food facilities that operate at more than one location…
- § 114325 (a) Except on a mobile food facility that only utilizes the water for handwashing purposes, a water heater or an instantaneous heater capable of heating water…
- § 114326 All commissaries and other approved facilities servicing mobile support units, mobile food facilities, and vending machines shall meet the applicable…
- § 114327 (a) Mobile support units shall be subject to plan review and be approved by the enforcement agency. Requirements shall be based on proposed method of operation…