CHAPTER 12. Certified Farmers’ Markets

Chapter 12 added by Stats. 2006, Ch. 23, Sec. 2.

§§ 114370–114373 · 3 sections

• § 114370 Certified farmers’ markets shall meet the applicable general sanitation requirements in Section 113980 and as provided in this chapter.
• § 114371 Certified farmers’ markets shall meet all of the following requirements: (a) All food shall be stored at least six inches off the floor or ground or under any…
• § 114373 Raw shell eggs may be stored and displayed without refrigeration if all of the following conditions are met: (a) The eggs were produced by poultry owned by the…