ARTICLE 4. Handwashing

Article 4 added by Stats. 2006, Ch. 23, Sec. 2.

§§ 113952–113963 · 9 sections

• § 113952 Food employees shall keep their hands and exposed portions of their arms clean.
• § 113953 (a) Handwashing facilities shall be provided within or adjacent to toilet rooms. The number of handwashing facilities required shall be in accordance with…
• § 113953.1 (a) A handwashing facility shall be clean, unobstructed, and accessible at all times for employee use. (b) A handwashing facility shall not be used for…
• § 113953.2 A handwashing facility shall be provided with the following in dispensers at, or adjacent to, each handwashing facility: (a) Handwashing cleanser. (b) Sanitary…
• § 113953.3 (a) Except as specified in subdivisions (b) and (c), all employees shall thoroughly wash their hands and that portion, if any, of their arms exposed to direct…
• § 113953.4 (a) A hand antiseptic used as a topical application, a hand antiseptic solution used as a hand dip, or a hand antiseptic soap shall meet either one of the…
• § 113953.5 (a) Except as specified in subdivision (b), a sign or poster that notifies food employees to wash their hands shall be posted at all handwashing lavatories…
• § 113961 (a) Food employees shall minimize bare hand and arm contact with nonprepackaged food that is in a ready-to-eat form. (b) Food employees shall use nonlatex…
• § 113963 Consistent with Section 113952, a food employee working in any food facility, as defined in Section 113789 of the Health and Safety Code, shall be permitted to…