ARTICLE 6. Hygienic Practices

Article 6 added by Stats. 2006, Ch. 23, Sec. 2.

§§ 113973–113978 · 6 sections

• § 113973 (a) Single-use nonlatex gloves shall be worn when contacting food and food-contact surfaces if the employee has any cuts, sores, rashes, artificial nails, nail…
• § 113974 Food employees experiencing, while at work in a food facility, persistent sneezing, coughing, or runny nose that is associated with discharges from the eyes,…
• § 113975 (a) Except as provided in subdivision (b), an employee who has a wound that is open or draining shall not handle food. (b) A food employee who has a wound is…
• § 113976 Unless a utensil used to taste food is discarded after the first time it is used for this purpose and before the next tasting or any other use, the utensil…
• § 113977 (a) Except as specified in subdivision (b), an employee shall eat, drink, or use any form of tobacco only in designated areas where contamination of…
• § 113978 Food facilities shall have a “no smoking” sign posted in the food preparation, food storage, and warewashing areas.