ARTICLE 3. Location and Installation

Article 3 added by Stats. 2006, Ch. 23, Sec. 2.

§§ 114153–114172 · 10 sections

• § 114153 Equipment for cooling and heating food and for holding cold and hot food shall be sufficient in number and capacity to ensure proper food temperature control…
• § 114157 (a) A thermometer shall be provided for each refrigeration unit. (b) The thermometer shall be located to indicate the air temperature in the warmest part of…
• § 114159 (a) Except for vending machines, an accurate, easily readable, metal probe thermometer suitable for measuring the temperature of food shall be readily…
• § 114161 (a) Except as specified in subdivision (b), equipment, a cabinet used for the storage of food, or a cabinet that is used to store cleaned and sanitized…
• § 114163 (a) Except as specified in subdivision (b), all permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a…
• § 114165 Dollies, pallets, racks, and skids used to store and transport large quantities of prepackaged foods received from a supplier in a cased or overwrapped lot…
• § 114167 Beverage tubing and cold-plate beverage cooling devices shall not be installed in contact with stored ice intended to be used for food or beverages. This…
• § 114169 (a) Equipment that is fixed because it is not easily movable shall be installed so that it is: (1) Spaced to allow access for cleaning along the sides, behind,…
• § 114171 Liquid waste drain lines shall not pass through an ice machine or ice storage bin.
• § 114172 All pressurized cylinders shall be securely fastened to a rigid structure.