ARTICLE 5. Linens

Article 5 added by Stats. 2006, Ch. 23, Sec. 2.

§§ 114185–114185.5 · 6 sections

• § 114185 Except for linen used in fabric implements, linen shall not be used in contact with food unless they are used to line a container for the service of foods and…
• § 114185.1 (a) Wiping cloths that are in use for cleaning food spills shall not be used for any other purpose. (b) Cloths used for wiping food spills shall be dry and…
• § 114185.2 Clean linens shall be free of food residues and other soiling matter.
• § 114185.3 (a) Linens that do not come in direct contact with food shall be laundered when they become wet, sticky, or visibly soiled. (b) Cloth gloves shall be laundered…
• § 114185.4 (a) Adequate and suitable space shall be provided for the storage of clean linens. (b) Soiled linens shall be kept in clean, nonabsorbent receptacles or clean,…
• § 114185.5 (a) Laundry facilities on the premises of a food facility shall be used only for the washing and drying of items used in the operation of the establishment.…