ARTICLE 1. Floors, Walls, and Ceilings

Article 1 added by Stats. 2006, Ch. 23, Sec. 2.

§§ 114266–114272 · 6 sections

• § 114266 (a) Each permanent food facility shall be fully enclosed in a building consisting of permanent floors, walls, and an overhead structure that meet the minimum…
• § 114268 (a) Except in sales areas and as otherwise specified in subdivision (d), the floor surfaces in all areas in which food is prepared, prepackaged, or stored,…
• § 114268.1 (a) Except as specified in subdivision (b), only dustless methods of cleaning such as wet cleaning, vacuum cleaning, mopping with treated dust mops, or…
• § 114269 (a) Upon new construction or extensive remodeling, floor drains shall be installed in floors that are water-flushed for cleaning and in areas where pressure…
• § 114271 (a) Except as provided in subdivision (b), the walls and ceilings of all rooms shall be of a durable, smooth, nonabsorbent, and easily cleanable surface. (b)…
• § 114272 Mats and duckboards shall be designed to be removable and easily cleanable.