Health and Safety Code § 110005
CHAPTER 1. General Provisions and Definitions
“Potentially hazardous food” means any food capable of supporting growth of infectious or toxigenic micro-organisms when held at temperatures above 45 degrees Fahrenheit.
CHAPTER 1. General Provisions and Definitions
“Potentially hazardous food” means any food capable of supporting growth of infectious or toxigenic micro-organisms when held at temperatures above 45 degrees Fahrenheit.