Health and Safety Code § 110470

ARTICLE 2. Registration

Current as of September 28, 2026Health & Saf. Code, § 110470Official source ↗

Repealed and added by Stats. 1999, Ch. 915, Sec. 11. Effective January 1, 2000.

A registration application provided by the department shall be completed annually and accompanied by a nonreturnable registration fee.

The fee for a new or renewal registration for a food processing facility shall be as follows:

Holding Food Only:
	Fee	Fee	Fee	Fee
	through	commencing	commencing	commencing
	12/31/99	01/01/2000	01/01/2001	01/01/2000
		through	and	Los Angeles,
		12/31/2000	ongoing	Orange, San
				Bernardino
				Counties and
				the City of
				Vernon

Size of Facility:
0–5,000 sq. ft.	$257.85	$300	$300	$300
5,001–10,000 sq. ft.	257.85	350	400	350
Over 10,000 sq. ft.	386.77	500	600	500

Manufacturing or Packing of Food:
	Fee	Fee	Fee	Fee
	through	commencing	commencing	commencing
	12/31/99	01/01/2000	01/01/2001	01/01/2000
		through	and	Los Angeles,
		12/31/2000	ongoing	Orange, San
				Bernardino
				Counties and
				the City of
				Vernon

Number of	Size of
Employees	Facility
0–2		$257.85	$300	$300	$300
3–5	0–5,000 sq. ft.	257.85	350	400	350
6–20	0–5,000 sq. ft.	386.77	500	600	500
More than 20	0–5,000 sq. ft.	515.70	700	900	700
3–5	Over 5,000 sq. ft.	257.85	500	600	500
6–20	Over 5,000 sq. ft.	515.70	700	900	700
21–50	Over 5,000 sq. ft.	644.52	935	1,250	850
51–100	Over 5,000 sq. ft.	644.52	985	1,350	850
101–200	Over 5,000 sq. ft.	644.52	1,035	1,450	850
201 or more	Over 5,000 sq. ft.	644.52	1,085	1,550	850

A penalty of 1 percent per month shall be added to any registration fee not paid when due. The fee amount shall be adjusted annually pursuant to Section 100425.