Health and Safety Code § 110510

ARTICLE 3. Standard of Identity, Quality, and Fill

Current as of September 28, 2026Health & Saf. Code, § 110510Official source ↗

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.

In prescribing a definition and standard of identity for any food or class of food in which optional ingredients are permitted, the department shall designate the optional ingredients that shall be named on the label. This section shall not apply to wine.