Health and Safety Code § 110550

ARTICLE 5. Adulterated Food

Current as of September 28, 2026Health & Saf. Code, § 110550Official source ↗

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.

Any food is adulterated if it bears or contains any added poisonous or deleterious substance that is unsafe within the meaning of Section 110445.