Health and Safety Code § 110595

ARTICLE 5. Adulterated Food

Current as of September 28, 2026Health & Saf. Code, § 110595Official source ↗

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.

Any food is adulterated if it bears or contains any color additive that is unsafe within the meaning of Section 110445.