Health and Safety Code § 110600

ARTICLE 5. Adulterated Food

Current as of September 28, 2026Health & Saf. Code, § 110600Official source ↗

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.

Any food is adulterated if it is fresh meat and it contains any preservative or other chemical substance not approved for use in fresh meat by the department, the United States Department of Agriculture, or the Department of Food and Agriculture of this state.