Health and Safety Code § 110610

ARTICLE 5. Adulterated Food

Current as of September 28, 2026Health & Saf. Code, § 110610Official source ↗

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.

Any food is adulterated if it is pork sausage or breakfast sausage and it has a total fat content that is in excess of 50 percent by weight.