Health and Safety Code § 110640

ARTICLE 5. Adulterated Food

Current as of September 28, 2026Health & Saf. Code, § 110640Official source ↗

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.

The director, with the assistance of the Department of Food and Agriculture, and in cooperation with the federal Food and Drug Administration and Environmental Protection Agency, shall identify those pesticides most likely to leave residue in processed foods.