Health and Safety Code § 110855

ARTICLE 7. The California Organic Food and Farming Act

Current as of September 28, 2026Health & Saf. Code, § 110855Official source ↗

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.

Prior to initial certification of a producer, a registered certification organization shall conduct at least one initial physical inspection of the premises where the food to be certified is produced. This inspection shall include the recordkeeping system necessary for compliance with Section 110840 and the area or facility at which the food is produced.