Health and Safety Code § 110960

ARTICLE 8. Potentially Hazardous Food

Current as of September 28, 2026Health & Saf. Code, § 110960Official source ↗

Amended by Stats. 2002, Ch. 532, Sec. 1. Effective January 1, 2003.

Except as provided in Section 113995, it is unlawful for any person to transport, hold, or display any potentially hazardous refrigerated food at any temperature above 45 degrees Fahrenheit.