Health and Safety Code § 112015

ARTICLE 1. Food Processing Establishments

Current as of September 28, 2026Health & Saf. Code, § 112015Official source ↗

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.

Employees and others who handle the material from which food is prepared or the finished product shall before beginning work and immediately after visiting a toilet or lavatory, wash their hands and arms thoroughly in clean water.