Health and Safety Code § 112205

ARTICLE 2. General Requirements

Current as of September 28, 2026Health & Saf. Code, § 112205Official source ↗

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.

It is unlawful for any person to operate a shellfish plant engaged in the handling and packaging of shellfish, either shucked or in the shell, without a valid certificate issued by the department for each plant or place of business.