Health and Safety Code § 112445

ARTICLE 4. General Regulations

Current as of September 28, 2026Health & Saf. Code, § 112445Official source ↗

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.

Each separate lot of food, when deposited in cold storage, shall be marked plainly with the lot number covering that particular lot of articles of food indicated and recorded on the records maintained on the premises.