Health and Safety Code § 112705

ARTICLE 2. Cannery Inspection Board

Current as of September 28, 2026Health & Saf. Code, § 112705Official source ↗

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.

The estimate shall be made prior to the opening of the canning season for each product having a canning season of less than three consecutive months, and prior to each quarter for each product having a canning season of more than three consecutive months.