Health and Safety Code § 112876.5

ARTICLE 1. Olive Oil Grades

Current as of September 28, 2026Health & Saf. Code, § 112876.5Official source ↗

Added by Stats. 2011, Ch. 567, Sec. 3. (SB 818) Effective January 1, 2012.

The hierarchy for olive-pomace oil grades shall be, from highest to lowest, olive-pomace oil, refined olive-pomace oil, and crude olive-pomace oil, which is the lowest level of quality among the olive-pomace oils. Olive-pomace oil grades shall be in the following categories:

(a) Olive-pomace oil.

(b) Refined olive-pomace oil.