Health and Safety Code § 112893

ARTICLE 2. Olive Oil Manufacture and Marketing

Current as of September 28, 2026Health & Saf. Code, § 112893Official source ↗

Added by Stats. 2008, Ch. 694, Sec. 9. Effective January 1, 2009.

Alpha-tocopherol may be added to refined olive oil, olive oil, refined olive-pomace oil, and olive-pomace oil to restore natural tocopherol lost in the refining process. The concentration of alpha-tocopherol in the final product shall not exceed 200 milligrams per kilogram.