Health and Safety Code § 112920

ARTICLE 2. Olive Oil Manufacture and Marketing

Current as of September 28, 2026Health & Saf. Code, § 112920Official source ↗

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.

All olive oil for technical purposes shall be denatured with an odoriferous substance so as to render it unfit for food purposes.