Health and Safety Code § 113250

ARTICLE 3. Frozen Foods

Current as of September 28, 2026Health & Saf. Code, § 113250Official source ↗

Added by Stats. 1995, Ch. 415, Sec. 6. Effective January 1, 1996.

“Low acid frozen food” means a food that, by virtue of its low acid content, does not preclude the growth of Clostridium botulinum.