BlackletterCalifornia law

Health and Safety Code § 113853

CHAPTER 2. Definitions

Current as of September 28, 2026Health & Saf. Code, § 113853Official source ↗

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.

“Permitholder” means the entity that is legally responsible for the operation of the food facility, such as the owner, the owner’s agent, or other person, and possesses a valid permit to operate a food facility.