Health and Safety Code § 113856

CHAPTER 2. Definitions

Current as of September 28, 2026Health & Saf. Code, § 113856Official source ↗

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.

“Person in charge” means the individual present at a food facility who is responsible for the operation of the food facility.