BlackletterCalifornia law

Health and Safety Code § 113879

CHAPTER 2. Definitions

Current as of September 28, 2026Health & Saf. Code, § 113879Official source ↗

Amended by Stats. 2009, Ch. 571, Sec. 15. (SB 241) Effective October 11, 2009.

“Produce stand” means a permanent food facility that sells, offers for sale, or gives away only produce or shell eggs, or both, except that “produce stand” does not include premises operated by a producer selling or offering for sale only whole produce grown by the producer, or shell eggs, or both, provided that the sales are conducted on premises controlled by the producer.