Health and Safety Code § 113978

ARTICLE 6. Hygienic Practices

Current as of September 28, 2026Health & Saf. Code, § 113978Official source ↗

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.

Food facilities shall have a “no smoking” sign posted in the food preparation, food storage, and warewashing areas.