Health and Safety Code § 114153

ARTICLE 3. Location and Installation

Current as of September 28, 2026Health & Saf. Code, § 114153Official source ↗

Added by Stats. 2006, Ch. 23, Sec. 2. Effective January 1, 2007. Operative July 1, 2007, by Sec. 3 of Ch. 23.

Equipment for cooling and heating food and for holding cold and hot food shall be sufficient in number and capacity to ensure proper food temperature control during transportation and operation as specified in Section 113996.