ARTICLE 3. Proration of Costs

Article 3 added by Stats. 1995, Ch. 415, Sec. 6.

§§ 112730–112745 · 4 sections

• § 112730 At the end of each quarter, or at the close of any canning season that does not exceed three consecutive months, the state department shall determine the…
• § 112735 In making any separate inspection and laboratory control for any food product, the state department shall not spend more than the amount estimated by the…
• § 112740 In making estimates, determinations, assessments, and prorations under this article and Article 2 (commencing with Section 112685), the Cannery Inspection…
• § 112745 In lieu of all other procedures in this article and Article 2 (commencing with Section 112685), each person licensed under this chapter may be assessed at an…