ARTICLE 5. General Provisions

Article 5 added by Stats. 1995, Ch. 415, Sec. 6.

§§ 112800–112820 · 5 sections

• § 112800 No person shall permit another to operate a steam-controlled retort used in the commercial canning industry for the sterilization of food products, unless the…
• § 112805 It is unlawful for any person to place upon the label of any bottle, can, jar, carton, case, box, barrel, or any other receptacle, vessel, or container of…
• § 112810 Any food product packed in violation of this chapter may be quarantined by the department until a laboratory examination has established that the product meets…
• § 112815 Any person who packs any food product that has been quarantined by the department shall pay the department all reasonable costs of any laboratory examination,…
• § 112820 The Division of Cannery Inspections has supervision over the inspection and examination of raw fish and fish products preparatory to canning. The cost of the…