CHAPTER 10.5. Nonprofit Charitable Temporary Food Facilities

Chapter 10.5 heading added by Stats. 2009, Ch. 571, Sec. 59.

§§ 114332–114332.7 · 7 sections

• § 114332 This article governs sanitation requirements for nonprofit charitable temporary food facilities.
• § 114332.1 Nonprofit charitable temporary food facilities may operate up to four times annually. These four time periods shall not exceed 72 hours each.
• § 114332.2 (a) Except where all food and beverage is prepackaged, handwashing and warewashing facilities approved by the enforcement officer shall be provided for…
• § 114332.3 (a) No potentially hazardous food or beverage stored or prepared in a private home may be offered for sale, sold, or given away from a nonprofit charitable…
• § 114332.4 The enforcement officer may establish additional structural or operational requirements as necessary to ensure that food is of a safe and sanitary quality.
• § 114332.5 Open-air barbecue facilities may be operated adjacent to nonprofit charitable temporary food facilities, and shall be subject to the requirements of Article 9…
• § 114332.7 Nothing in this article shall prevent a local enforcement agency from performing inspections of, or requiring permits for, any nonprofit charitable temporary…