ARTICLE 2. Employee Knowledge

Article 2 added by Stats. 2006, Ch. 23, Sec. 2.

§§ 113947–113948 · 8 sections

• § 113947 (a) The person in charge and all food employees shall have adequate knowledge of, and shall be properly trained in, food safety as it relates to their assigned…
• § 113947.1 (a) Food facilities that prepare, handle, or serve nonprepackaged potentially hazardous food, except temporary food facilities, shall have an owner or employee…
• § 113947.2 The food safety certification examination for purposes of Section 113947.1 shall include, but need not be limited to, all of the following elements of…
• § 113947.3 (a) Food safety certification required pursuant to Section 113947.1 shall be achieved by successfully passing an examination from an accredited food protection…
• § 113947.4 Except as provided in Section 113947.5, no city, county, or city and county may enact, adopt, implement, or enforce any requirement that any food facility or…
• § 113947.5 Certification conferred pursuant to this part shall be recognized throughout the state. Nothing in this part shall be construed to prohibit any enforcement…
• § 113947.6 Notwithstanding Section 114395, a violation of any provision in Sections 113947.1 to 113947.5, inclusive, shall constitute an infraction punishable by a fine…
• § 113948 (a) (1) Subject to the exceptions described in subdivision (e), a food handler who is hired prior to June 1, 2011, shall obtain a food handler card on or…