ARTICLE 3. Employee Health

Article 3 added by Stats. 2006, Ch. 23, Sec. 2.

§§ 113949–113950.5 · 7 sections

• § 113949 It is the intent of the Legislature to reduce the likelihood of foodborne disease transmission by preventing any food employee who is suffering from symptoms…
• § 113949.1 (a) When a local health officer is notified of an illness that can be transmitted by food in a food facility or by an employee of a food facility, the local…
• § 113949.2 The owner who has a food safety certificate issued pursuant to Section 113947.1 or the food employee who has this food safety certificate shall instruct all…
• § 113949.4 A food employee shall do both of the following: (a) Report to the person in charge the information specified under Section 113949.2. (b) Comply with the…
• § 113949.5 (a) The person in charge shall notify the local enforcement agency when notified that the food employee has been diagnosed with an infectious agent specified…
• § 113950 (a) The local health officer or, in consultation with the local health officer, the local enforcement agency shall do either of the following: (1) Exclude a…
• § 113950.5 (a) The person in charge may remove a restriction for a food employee upon the resolution of symptoms as reported by a food employee if the food employee…