ARTICLE 5. Personal Cleanliness

Article 5 added by Stats. 2006, Ch. 23, Sec. 2.

§§ 113967–113971 · 4 sections

• § 113967 No employee shall commit any act that may cause the contamination or adulteration of food, food-contact surfaces, or utensils.
• § 113968 Food employees shall keep their fingernails trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough.
• § 113969 (a) Except as specified in subdivision (b), all food employees preparing, serving, or handling food or utensils shall wear hair restraints, such as hats, hair…
• § 113971 Food employees shall wear clean outer clothing to prevent contamination of food, equipment, utensils, linens, and single-use articles.