ARTICLE 2. Time and Temperature Relationships
Article 2 added by Stats. 2006, Ch. 23, Sec. 2.
§§ 113996–114020 · 13 sections
- § 113996 (a) Except during preparation, cooking, cooling, transportation to or from a retail food facility for a period of less than 30 minutes, or when time is used as…
- § 113998 If it is necessary to remove potentially hazardous food from the specified holding temperatures to facilitate preparation, this preparation shall in no case…
- § 114000 (a) Except as specified in subdivision (b), if time only, rather than time in conjunction with temperature, is used as the public health control for a working…
- § 114002 (a) Whenever food has been prepared or heated so that it becomes potentially hazardous, it shall be rapidly cooled if not held at or above 135°F. (b) After…
- § 114002.1 (a) The rapid cooling of potentially hazardous foods shall be accomplished in accordance with the time and temperature criteria specified in Section 114002 by…
- § 114004 (a) Except as specified in subdivision (b) or (c), raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods shall be…
- § 114008 Raw foods of animal origin cooked in a microwave oven shall meet all of the following requirements: (a) Be rotated or stirred throughout or midway during…
- § 114010 Fruits and vegetables that are cooked for hot holding shall be cooked to a minimum temperature of 135ºF.
- § 114012 Except as specified in Section 114091, pasteurized eggs or pasteurized egg products shall be substituted for raw shell eggs in the preparation of foods such as…
- § 114014 Cooked and refrigerated food that is prepared for immediate service in response to an individual consumer order may be served at any temperature.
- § 114016 (a) Except as specified under subdivisions (b) and (c), potentially hazardous food that is cooked, cooled, and reheated for hot holding shall be reheated so…
- § 114018 Frozen foods shall be stored and displayed in their frozen state unless being thawed in accordance with Section 114020.
- § 114020 Frozen potentially hazardous food shall only be thawed in one of the following ways: (a) Under refrigeration that maintains the food temperature at 41°F or…