ARTICLE 4. Receipt of Food

Article 4 added by Stats. 2006, Ch. 23, Sec. 2.

§§ 114035–114041 · 9 sections

• § 114035 (a) Food shall be inspected as soon as practicable upon receipt and prior to any use, storage, or resale. (b) Food shall be accepted only if the inspection…
• § 114037 (a) Except as specified in subdivision (b), refrigerated, potentially hazardous food may be at a temperature of 45°F or below when received, if the potentially…
• § 114039 (a) Raw shucked shellfish shall be obtained in nonreturnable packages that bear a legible label that identifies the name, address, and certification number of…
• § 114039.1 (a) Shellstock shall be obtained in containers bearing legible source identification tags or labels that are affixed by the harvester or each dealer that…
• § 114039.2 When received by a food facility, shellstock shall be reasonably free of mud, dead shellfish, and shellfish with broken shells. Dead shellfish or shellstock…
• § 114039.3 (a) Except as specified in subdivisions (b) and (c), molluscan shellfish shall not be removed from the container in which they are received other than…
• § 114039.4 (a) Except as specified by subdivision (b), shellstock tags shall remain attached to the container in which the shellstock are received until the container is…
• § 114039.5 (a) Except as specified in subdivision (b), molluscan shellfish life-support system display tanks shall not be used to display shellfish that are offered for…
• § 114041 (a) Shell eggs shall be received clean and sound. (b) Shell eggs shall not exceed the restricted egg tolerances for United States Consumer Grade B Standards.