ARTICLE 6. Specialized Processing Methods

Article 6 added by Stats. 2006, Ch. 23, Sec. 2.

§§ 114057–114057.1 · 2 sections

• § 114057 (a) Potentially hazardous foods that are packed by the food facility in reduced-oxygen packaging or have been partially cooked and sealed in any container or…
• § 114057.1 (a) A food facility that packages food using a reduced-oxygen packaging method and Clostridium botulinum is identified as a microbiological hazard in the final…