ARTICLE 2. Ventilation

Article 2 added by Stats. 2006, Ch. 23, Sec. 2.

§§ 114149–114149.3 · 4 sections

• § 114149 (a) All areas of a food facility shall have sufficient ventilation to facilitate proper food storage and to provide a reasonable condition of comfort for each…
• § 114149.1 (a) Mechanical exhaust ventilation equipment shall be provided over all cooking equipment as required to effectively remove cooking odors, smoke, steam,…
• § 114149.2 (a) Every hood shall be installed to provide for thorough cleaning of all interior and exterior surfaces, including, but not limited to, the hood, filters,…
• § 114149.3 Heating, ventilating, and air conditioning systems shall be designed and installed so that make-up air intake and exhaust vents do not cause contamination of…