CHAPTER 7. Water, Plumbing, and Waste [114189. - 114245.7.]

Chapter 7 added by Stats. 2006, Ch. 23, Sec. 2.

§§ 114189–114245.7 · 41 sections

1. ARTICLE 1. Water §§ 114189–114195 · 8 sections

   • § 114189 The enforcement agency may monitor and enforce the potable drinking water standards in the California Safe Drinking Water Act (Chapter 4 commencing with…
   • § 114189.1 Chemicals used as boiler water additives shall meet the requirements specified in 21 C.F.R. 173.310.
   • § 114190 All plumbing and plumbing fixtures shall be installed in compliance with applicable local plumbing ordinances, shall be maintained so as to prevent any…
   • § 114192 (a) Except as provided in subdivision (d), an adequate, protected, pressurized, potable supply of hot water and cold water shall be provided. Hot water shall…
   • § 114192.1 (a) Water under pressure shall be permanently plumbed to all fixtures, equipment, and nonfood equipment that are required to use water, except for water…
   • § 114193 (a) All steam tables, ice machines and bins, food preparation sinks, warewashing sinks, display cases, walk-in refrigeration units, and other similar equipment…
   • § 114193.1 An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter…
   • § 114195 (a) The water source and system shall be of sufficient capacity to meet the peak water demands of the food facility. (b) Hot water generation and distribution…
2. ARTICLE 2. Liquid Waste §§ 114197–114201 · 3 sections

   • § 114197 Liquid waste shall be disposed of through the approved plumbing system and shall discharge into the public sewerage or into an approved private sewage disposal…
   • § 114199 Equipment compartments that are subject to accumulation of moisture due to conditions such as condensation, food or beverage drip, or water from melting ice,…
   • § 114201 (a) If provided, a grease trap or grease interceptor shall not be located in a food or utensil handling area unless specifically approved by the enforcement…
3. ARTICLE 3. Mobile Water and Wastewater Tanks §§ 114205–114242 · 21 sections

   • § 114205 (a) Nonpermanent food facilities that handle nonprepackaged food shall be equipped with potable water and wastewater tanks, unless approved temporary water and…
   • § 114207 Materials that are used in the construction of potable water and wastewater tanks and appurtenances shall be safe, durable, corrosion-resistant, nonabsorbent,…
   • § 114209 Potable water tanks and wastewater tanks shall be sloped to an outlet that ensures complete drainage of the tank and designed and constructed so as to be…
   • § 114211 (a) The water system shall be designed and constructed using materials that enable water to be introduced without contamination. (b) All tanks, line couplings,…
   • § 114213 (a) Any potable water or wastewater tank mounted within a mobile food facility or mobile support unit shall have an air vent overflow provided in a manner that…
   • § 114215 Hoses used in conjunction with nonpermanent food facilities shall meet all of the following requirements: (a) A hose used for conveying potable water from a…
   • § 114217 (a) A potable water tank of sufficient capacity to furnish an adequate quantity of potable water for food preparation, warewashing, and handwashing purposes…
   • § 114219 A potable water tank shall be enclosed from the filling inlet to the discharge outlet and emptied to ensure complete drainage of the tank.
   • § 114221 (a) Water tanks shall be designed with an access port for inspection and cleaning. The access port shall be in the top of the tank and flanged upward at least…
   • § 114223 A fitting with “V” type threads on a water tank inlet or outlet shall be allowed only when a hose is permanently attached.
   • § 114225 (a) Potable water tanks shall be installed in a manner that will allow water to be filled with an easily accessible inlet. (b) A potable water tank’s inlet and…
   • § 114227 A filter that does not pass oil or oil vapors shall be installed in the air supply line between the compressor and potable water system when compressed air is…
   • § 114229 If not in use, a potable water tank and hose inlet and outlet fitting shall be protected using a cap and keeper chain, quick disconnect, closed cabinet, closed…
   • § 114231 A nonpermanent food facility’s potable water tank inlet shall be three-fourths inch in inner diameter or less and provided with a hose connection of a size or…
   • § 114233 A water tank, pump, and hoses shall be flushed and sanitized before being placed in service after construction, repair, modification, and periods of nonuse.
   • § 114235 A person shall operate a water tank, pump, and hoses so that backflow and other contamination of the water supply are prevented.
   • § 114238 A water tank, pump, and hoses used for conveying potable water shall not be used for any other purpose.
   • § 114239 (a) Potable water tanks may be constructed in a manner that will allow for a potable water tank to be removed from within the nonpermanent food facility…
   • § 114240 (a) Wastewater tanks shall be of a capacity commensurate with the level of food handling activity. (b) Wastewater tanks shall have a minimum capacity that is…
   • § 114241 (a) Wastewater tanks may be constructed in a manner that will allow the wastewater tank to be removed from within the approved nonpermanent food facility…
   • § 114242 Wastewater tanks shall be thoroughly flushed and drained in a sanitary manner during the servicing operation.
4. ARTICLE 4. Refuse §§ 114244–114245.7 · 9 sections

   • § 114244 (a) Each food facility shall be provided with any facilities and equipment necessary to store or dispose of all waste material. (b) Waste receptacles shall be…
   • § 114245 (a) An area designated for refuse, recyclables, returnables, and a redeeming machine for recyclables or returnables shall be located so that it is separate…
   • § 114245.1 (a) All refuse, recyclables, and returnables shall be kept in nonabsorbent, durable, cleanable, leakproof, and rodentproof containers and shall be contained so…
   • § 114245.2 Cardboard or other packaging material that does not contain food residues and that is awaiting regularly scheduled delivery to a recycling or disposal site may…
   • § 114245.3 If located within the food facility, a storage area for refuse, recyclables, and returnables shall meet the requirements for floors, walls, ceilings, and…
   • § 114245.4 If provided, an outdoor storage area or enclosure used for refuse, recyclables, and returnables shall be constructed of nonabsorbent material such as concrete…
   • § 114245.5 Receptacles and waste handling units for refuse and recyclables shall be installed so that accumulation of debris and insect and rodent attraction and…
   • § 114245.6 (a) Receptacles and waste handling units for refuse, recyclables, and returnables shall be thoroughly cleaned in a way that does not contaminate food,…
   • § 114245.7 (a) Except as specified in subdivision (b), suitable cleaning implements and supplies such as high pressure pumps, hot water, steam, and detergent shall be…